Hey Friends!
I’m Meagan. Michelin-trained Chef turned Master Chocolatier. Creator of Snap & Shine and Tempered.
Here to help chocolate lovers ditch the guesswork and master tempering with confidence—Why? ‘Cause great chocolate shouldn’t be intimidating.
100k+
Bars Tempered
99.9%
Less Chocolate Stress
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Happy Students
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Meagan Larmant
Chocolate Educator
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100% 5-stars
“Meg makes everything so simple and easy to follow. Like ‘let’s do this together’. She has so many stories and deep knowledge about everything cacao!”
Maihara Santos
Engineer
“Meagan’s passion for and knowledge of all things chocolate is incredible – she speaks about chocolate like it’s a part of who she is.”
Wendy M.
Development Consultant
“Meg doesn’t just teach tempering—she makes it click. She explains the ‘why’ behind every step, so you truly understand what’s happening.”
Martha Essak
Teacher
How Can
I Help You?
Master Tempering
Struggling to get that perfect shine? I’ll teach you how to temper silky smooth chocolate—without expensive equipment (looking at you marble slab) and in the comfort of your own home kitchen.
Find Vancouver’s Best Chocolate
Join my 100% 5-star rated Airbnb tour, taste world-class chocolate, and discover the secrets behind bean-to-bar craft.
Level Up Your Skills
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